“ICHIRAN” is already so famous among international visitors that some travelers even avoid it because of the long lines. But its reputation is well-earned. The bowl features a mild yet clear tonkotsu broth, paired with classic Hakata-style thin noodles and a visually striking spicy red sauce on top.
What makes this place truly unique is the “solo dining booth” system. Each guest gets an individual counter space designed so you can focus entirely on the ramen. You can fine-tune your order—from noodle firmness to richness—and each booth even has its own small water dispenser. It’s a level of hospitality that reflects Japan’s deep desire to offer a thoughtful, comfortable dining experience, one seat at a time. No wonder international travelers absolutely love it.
As for the ramen itself, the broth has zero unwanted smell, and it’s creamy, smooth, and satisfying every time. Although many Japanese people feel the chain is “too common” nowadays, when you approach it with fresh eyes, you realize how refined and perfectly balanced this tonkotsu ramen truly is. It’s fun, delicious, and consistently impressive.
If you want to avoid the long queues, check their homepage—some locations are far less crowded. Just keep in mind: Shibuya, Shinjuku, and Harajuku are almost always packed!
Extra noodles and eggs are also served individually and with great care.
